Carry-Out Menu

(12) Chicken Enchiladas smothered in salsa verde with Monteray jack cheese, served with refried black beans and Mexican rice, with chips & salsa

Feeds 4
Fresh handmade chicken tamales, with refried black beans, Mexican rice, and chips & salsa

Olmeca Altos Plata, orange, lime

Union Mezcal, orange bitters, cherry, big ice cube

Don Julio Blanco, fresh squeezed grapefruit, Tajin

Volcan de mi tierra Blanco, tamarind Jarritos soda, agave, lime

Don Julio Blanco, pear, lime

Captain Morgan Pineapple Rum, Guava Jarritos soda, basil, cranberry juice

Melted queso, chorizo, peppers, and onions, served with tortilla chips

With chicken, onions, and peppers

Citrus-marinated shrimp, crab, and white fish tossed with onion, jalapeño, avocado, and grapefruit

Tender duck confit, pickled onions, jalapeno, and bacon

1 lb jumbo wings tossed in your choice of sauce and served with cilantro ranch and blue cheese dressings. Sauce choices: Mole, Old Bay, Mojo, or Aji Amarillo

Made to order with jalapeño and lime, served with fresh tortilla chips

Crispy pork skins sprinkled with lime salt. Served with chipotle ranch to dip

Piled high with melted cheese sauce, jalapeño, pico de gallo, guacamole, and sour cream.
» Add: Chicken $3, Pork $3, Beef $4, Chorizo $3, Duck Confit $4, Shrimp $4, Crab $5, Mushroom $2

Mexican stew with hominy, chicken, radish, crispy tortilla strips, and lime in a roasted chili broth

Diced chicken, shredded lettuce, pico de gallo, shredded jack cheese, guacamole, and lime crema, served in an edible taco bowl!

Creamy Mexican street corn soup topped with cilantro, jalapeño, and queso fresco

Crisp romaine lettuce tossed in roasted poblano and lime dressing, topped with avocado, radish, grilled onions, shredded carrot, and cotija cheese

Baby arugula tossed in a honey tequila vinaigrette, topped with grapefruit, red onion, toasted peanuts, fried avocado